Vintage Cook, Eat, Repeat By Nigella Lawson Cookbooks
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Rhubarb’, ‘A Loving Defence of Brown Food’, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
10 reviews for Vintage Cook, Eat, Repeat By Nigella Lawson Cookbooks
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Emily Johnson –
Absolutely love this cookbook! Nigella’s recipes are always a hit in my kitchen. The vintage design is a beautiful touch.
Michael Brown –
This book is a gem for any cooking enthusiast. The recipes are easy to follow and the food is delicious.
Sarah Davis –
I’ve tried several recipes from this book and they’ve all turned out fantastic. It’s a must-have for any Nigella fan.
David Wilson –
The cookbook is well-written and the vintage aesthetic is charming. Makes a great addition to my collection.
Laura Martinez –
Love the recipes and the book’s design. However, some instructions could be a bit clearer for beginners.
James Anderson –
Great cookbook with a lot of variety. Nigella’s tips and tricks are always helpful in the kitchen.
Jessica Taylor –
I enjoy cooking from this book. The recipes are flavorful and the vintage theme is really unique.
Brian Lee –
Good selection of recipes and the book is well-organized. A bit pricey but worth it for the quality.
Amanda White –
This cookbook is inspiring! I’ve been trying new recipes every week and loving the results.
Richard Harris –
A beautiful cookbook with great recipes. The vintage look adds a nice touch to my kitchen decor.