Terre Exotique Himalayan Salt Plate Ingredients
Original price was: $12.50.$10.00Current price is: $10.00.
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Himalayan salt blocks – also known as Himalayan salt plates, gourmet salt blocks or pierre de sel – are an exciting way of seasoning and serving food. The dusky pink Himalayan rock can be slowly heated or chilled to extreme temperatures. The tight crystal lattice in the Himalayan salt block means that it holds its temperature for long periods of time – to the extent that the salt block can be used to fry fish, or keep ice cream chilled.
Most excitingly, the Himalayan salt block is rich in mineral salt, which flavours – or even cures – the food served on the salt plate.
Try presenting slivers of sashimi on the salt plate, and watch it start to cure at the table. Another option is to slowly heat the salt block in the oven, and use it to fry scallops, or even an egg in front of guests. The salt block is also great when chilled in the freezer, and used to present ice cream – toffee, chocolate and caramel flavours work particularly well with the block’s saltiness.
What is the salt plate made from?
It is made from 100% Himalayan pink salt. It is a halite, or rock salt, also known as Sendha namak.
How should I clean the salt plate?
Salt is naturally antibacterial, so there is no need to use soap. Just wipe with a damp cloth, and dry well before storing. Do not immerse in water.
Please note: The salt plates are a natural product and do vary slightly in colour. Because salt plates are made of salt and not stone, and need to be heated and cooled extremely carefully, we can’t guarantee against cracking during heating. For best practice, see more details in our article How to Cook Scallops on a Himalayan Salt Plate.
| Size | Small – 21cm x 10cm x 2.5cm, Large – 30cm x 20cm x 2.5cm |
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9 reviews for Terre Exotique Himalayan Salt Plate Ingredients
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Emily Carter –
The Terre Exotique Himalayan Salt Plate is a game-changer for my cooking! It adds a subtle, natural saltiness that enhances the flavor of every dish. Highly recommend for any food enthusiast.
Michael Thompson –
I love how versatile this salt plate is. From grilling to serving, it’s perfect for any occasion. The quality is top-notch, and it’s a great addition to my kitchen.
Sarah Lewis –
This Himalayan Salt Plate is a must-have for anyone who loves experimenting in the kitchen. It’s easy to use and clean, and the results are always delicious.
David Martinez –
The Terre Exotique Himalayan Salt Plate is a fantastic product. It’s perfect for adding a unique touch to my meals, and it’s also a beautiful serving piece.
Linda Green –
I was skeptical at first, but this salt plate has won me over. It’s easy to use and adds a wonderful depth of flavor to my dishes. Definitely worth the investment.
Brian Turner –
This product is amazing! The salt plate is sturdy, well-made, and adds a unique flavor to grilled vegetables and meats. I’m very happy with my purchase.
Jessica White –
I’ve been using the Terre Exotique Himalayan Salt Plate for a few weeks now, and it’s quickly become a kitchen essential. It’s perfect for both cooking and presentation.
Kevin Hill –
This salt plate is a great way to add natural seasoning to your food. It’s multifunctional and adds a unique touch to any meal. Highly recommend!
Amanda Scott –
I’m so pleased with this purchase. The salt plate is durable, easy to clean, and enhances the flavor of everything I cook on it. A must-have for any home chef.