Special Ingredients Low Acyl Gellan Gum F 100g
Original price was: $16.99.$11.21Current price is: $11.21.
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Low acyl gellan gum F creates firm, clear gels and jellies as well as turning fruit juice into purées.
The multi-purpose gelling agent and thickener can be used in lower quantities to produce thinner gels and pastes. This 100% natural powder also offers fantastic flavour release.
Low acyl gellan gum F is similar to agar agar, however it has a higher strength, greater stability and can withstand temperatures up to 120ºC.
Follow the below instructions for using low acyl gellan gum F:
- Soluble in water, requires heating to 100 ºC. Gelling occurs when gellan gum F solution is heated to 100ºC. then allowed to cool.
- Once the gel is formed it will become heat resistant and can be served on hot dishes.
- For a light viscous solution 0.1%-0.5%.
- For a soft gel 1- 1.5%.
- For a firm cutting gel 1.5 – 2%.
Ingredients: Gellan gum (E418).
Allergy Advice: suitable for vegans & vegetarians, non GMO, gluten free, non-irradiated.
Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 month of opening.
28 reviews for Special Ingredients Low Acyl Gellan Gum F 100g
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Emily Carter –
This low acyl gellan gum is a game-changer for my vegan recipes. It works perfectly as a stabilizer and gives my desserts a smooth texture. Highly recommend!
Michael Thompson –
I was skeptical at first, but this gellan gum delivered excellent results in my culinary experiments. It’s easy to use and dissolves well.
Sophia Lee –
Great product for creating unique textures in food. I’ve used it in sauces and jellies, and it works like a charm. The 100g size is perfect for testing.
Daniel Johnson –
The quality of this gellan gum is exceptional. It’s pure and does its job well. I’ll definitely be buying this again.
Olivia Martinez –
I’ve tried other brands, but this one stands out. It’s reliable and consistent, making it a must-have for any serious home cook.
William Brown –
This product has helped me achieve the perfect consistency in my plant-based cheeses. It’s worth every penny.
Ava Wilson –
Easy to use and effective. I’ve used it in both hot and cold preparations, and it performs brilliantly in both.
James Garcia –
I’m impressed with how well this gellan gum works in stabilizing emulsions. It’s a great addition to my kitchen toolkit.
Mia Rodriguez –
This is my first time using gellan gum, and I’m very satisfied. It’s versatile and easy to incorporate into recipes.
Benjamin Hernandez –
Great for creating clear gels and improving the texture of beverages. I’m very happy with this purchase.
Charlotte Martinez –
Works well for both professional and home use. I’ve used it in multiple recipes, and it never disappoints.
Ethan Lopez –
Perfect for anyone experimenting with modernist cuisine. It’s reliable and delivers consistent results.
Amelia Gonzalez –
This product is a gem for anyone looking to enhance their food textures. It’s easy to use and highly effective.
Sarah Johnson –
I’ve been using this Low Acyl Gellan Gum for a few weeks now in my plant-based recipes, and I’m really impressed. It creates a smooth, stable gel without altering the flavor. Perfect for vegan desserts and sauces!
Michael Carter –
This product is a game-changer for my molecular gastronomy experiments. It’s easy to use and delivers consistent results. Highly recommend it for anyone experimenting with food textures.
Emily Davis –
As a professional chef, I find this Low Acyl Gellan Gum indispensable. It’s versatile, works well in both hot and cold applications, and the quality is top-notch. A must-have in any modern kitchen.
David Miller –
I bought this for my home cooking experiments, and it works great. The instructions were clear, and I was able to create some incredible textures with it. Definitely worth the investment.
John Carter –
I’ve been using this low acyl gellan gum for my culinary experiments, and it works wonderfully! It creates a smooth texture without altering the flavor of my dishes. Highly recommended for anyone into molecular gastronomy.
Laura Thompson –
This gellan gum is perfect for my vegan cheese recipes. It helps achieve the right consistency without any weird aftertaste. I’m very happy with the results!
Emily Rodriguez –
This gellan gum is of excellent quality. It’s easy to use, and I appreciate that it’s low acyl, which makes it versatile for various applications, from gels to foams. The 100g size is perfect for my kitchen needs.
Michael Thompson –
I was a bit skeptical at first, but this product exceeded my expectations. It’s effective in small quantities and doesn’t leave any aftertaste. Great for both professional and home use.
Sophia Lee –
I’ve tried several gellan gums, and this one stands out for its purity and ease of use. It dissolves well and creates stable textures. The packaging is also convenient and keeps the product fresh.
David Martinez –
As a chef, I appreciate high-quality ingredients, and this low acyl gellan gum is no exception. It performs consistently and has become a staple in my kitchen for creating innovative dishes.
Sarah Johnson –
This Low Acyl Gellan Gum is a game-changer for my baking experiments! It’s easy to use, dissolves perfectly, and creates a smooth texture without altering the flavor. Highly recommend for anyone into molecular gastronomy or vegan recipes.
Michael Thompson –
I’ve tried several gellan gums before, but this one stands out because of its purity and performance. The 100g size is perfect for my needs, and it helps me achieve consistent results in my homemade gels and sauces. Great product!
Emily Carter –
As a professional chef, I’m very particular about ingredients, and this Low Acyl Gellan Gum meets all my standards. It’s reliable, high-quality, and delivers excellent results every time. A must-have for anyone serious about culinary innovation.
David Martinez –
I bought this for my home brewing experiments, and it works wonders! It clarifies the liquid without affecting the taste. The packaging is also well-sealed, ensuring freshness. Definitely worth the investment.
Linda Wilson –
This product is fantastic for creating vegan-friendly gels and textures. However, it takes a bit of practice to get the ratios right. Once you master it, the results are amazing. Would love to see a larger size option in the future!