Pariani Calabrian Candied Bergamot Peel Ingredients
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Candied bergamot peel has a heady, floral-citrus perfume. The bitter-sweet flavour is like a cross between grapefruit and lime with orange-blossom notes.
Pieces of candied bergamot peel are delightful in the centre of dark chocolate truffles. Slice the peel into thin strips to decorate a cake or garnish a cocktail.
Bergamots are perhaps most well-known for giving Earl Grey tea its distinctive aroma. Most bergamots are only grown along the coast of Reggio di Calabria in Italy, and any products made with those fruits are under constant scrutiny by the Italian government to ensure the highest quality.
Candied peel from Italian producer Pariani is different from candied peel you’ve tasted before. Created in partnership with Netflix Chef’s Table star Corrado Assenza, it is beautifully soft and retains the aroma of fresh citrus.
Buy why so different?
Only the finest Calabrian fruits are used. And the process is very different.
Usually candied peel is cooked. It is simmered for up to 74 hours in glucose syrup and sugar. Instead this peel is ‘cold-candied’. It is layered with sugar – no glucose syrup – and left overnight. The water seeps out from the fruit and dissolves the sugar, and the peel reabsorbs that sugar syrup now aromatic with citrus essential oils. The next day, the fruit is rinsed, and then layered again. A process repeated for 40 days.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Storage
The quarters of bergamot peel retain a layer of white pith. When stored in a cool place, sugars will crystallise on the surface of the peel, appearing as a white ‘bloom’. This is natural and does not affect the quality or flavour of the product.
Once opened just store in an airtight container in the fridge and use within four weeks.
Ingredients: bergamot peel, sugar syrup.
| Size | 1kg, 500g |
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9 reviews for Pariani Calabrian Candied Bergamot Peel Ingredients
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Emily Johnson –
The Pariani Calabrian Candied Bergamot Peel is a delightful treat! The balance of sweetness and citrus is perfect, and it adds a unique flavor to my desserts. Highly recommend!
Michael Brown –
I was skeptical at first, but this candied bergamot peel is amazing. It’s not overly sweet and has a refreshing citrus kick. Great for baking or snacking!
Sarah Lee –
This product is a game-changer for my recipes. The bergamot peel adds a sophisticated flavor to my cakes and pastries. Definitely worth trying!
David Martinez –
The quality of the candied peel is excellent. It’s soft, flavorful, and not too sugary. I use it in my tea and it’s fantastic!
Laura Wilson –
I love the unique taste of this candied bergamot peel. It’s a great addition to my pantry and elevates my desserts to a whole new level.
James Taylor –
The peel is well-candied and has a nice texture. However, I found the flavor a bit too intense for my liking. It’s good, but not my favorite.
Olivia Davis –
This is a must-have for anyone who loves experimenting with flavors. The bergamot peel is versatile and adds a unique twist to both sweet and savory dishes.
Daniel Harris –
The candied peel is good, but I expected a bit more bergamot flavor. It’s still a nice product, but not as bold as I hoped.
Sophia Clark –
I’m impressed with the quality of this product. The bergamot peel is perfectly candied and has a wonderful aroma. It’s a great addition to my baking repertoire.