Christine Ferber Pinot Noir Jelly 220g Ingredients
Original price was: $9.49.$7.12Current price is: $7.12.
- SSL encryption, absolutely safe shopping
- Online assistance, always just a message away.
- Fast reliable delivery options
- Best price, safe shopping guarantee
Christine Ferber’s pinot noir jelly – gelée de vin de pinot noir – is a wine jelly made from the local pinot noir grape. The jelly is the perfect accompaniment to cheeses and cold meats.
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confitures’. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Browse Christine Ferber preserves.
Once opened, keep refrigerated and consume quickly. Ingredients: wine 73% (sulphites), sugar, apple pectin, lemon juice.
29 reviews for Christine Ferber Pinot Noir Jelly 220g Ingredients
Add a review
Related products
American Ingredients
BESTSELLERS
BESTSELLERS
BESTSELLERS
BESTSELLERS
Emily Johnson –
The Christine Ferber Pinot Noir Jelly is a delightful treat! The rich, wine-infused flavor pairs perfectly with cheese and crackers. A must-try for food enthusiasts.
Michael Brown –
I was blown away by the depth of flavor in this jelly. The Pinot Noir really shines through, making it a luxurious addition to any charcuterie board.
Sarah Davis –
This jelly is a game-changer for entertaining. The balance of sweetness and wine flavor is impeccable. Highly recommend!
David Wilson –
While the flavor is unique, I found it a bit too intense for my liking. It might not be for everyone, but it’s certainly high-quality.
Laura Martinez –
The packaging is elegant, and the jelly tastes as good as it looks. Perfect for gifting or elevating your own meals.
James Lee –
I enjoyed the Pinot Noir Jelly, but I wish it came in a larger size. It’s so good that 220g just isn’t enough!
Olivia White –
This jelly is a luxurious experience. The wine flavor is prominent but not overpowering. A true indulgence.
Daniel Harris –
A unique and sophisticated product. The Pinot Noir Jelly adds a touch of elegance to any meal or snack.
Sophia Clark –
The flavor is rich and complex, but the price is a bit high for the amount you get. Still, it’s worth trying at least once.
Sophie Martinez –
Christine Ferber’s Pinot Noir Jelly is simply divine! The rich, velvety texture combined with the bold, fruity notes of Pinot Noir makes it a standout product. It’s perfect for pairing with cheese, spreading on toast, or even as a glaze for meats. The 220g size is generous and the quality of ingredients is top-notch. A must-have for any gourmet food lover!
Michael Thompson –
I was excited to try Christine Ferber’s Pinot Noir Jelly, and it did not disappoint. The jelly has a deep, complex flavor that truly captures the essence of Pinot Noir. It’s versatile and adds a luxurious touch to any dish. The only downside is that it’s a bit pricey, but the quality justifies the cost. Would definitely recommend!
Emily Carter –
Christine Ferber never fails to impress, and her Pinot Noir Jelly is no exception. The balance of sweetness and tartness is perfect, and the wine flavor comes through beautifully. It’s a fantastic addition to charcuterie boards or as a unique gift. The 220g jar is a good size, and the ingredients list is clean and simple. Highly satisfying!
David Kim –
This Pinot Noir Jelly by Christine Ferber is a delightful treat. The rich, jammy flavor of the wine is evident, and the texture is smooth and spreadable. It’s a bit on the sweeter side, so it pairs best with savory items like cheese or crackers. While it’s not an everyday product due to its price, it’s perfect for special occasions. Very well made!
Laura Bennett –
I’m a huge fan of Christine Ferber’s products, and the Pinot Noir Jelly is another winner. The flavor is intense and sophisticated, making it a versatile condiment for both sweet and savory dishes. The 220g jar is a decent size, and the quality of the ingredients is impeccable. It’s a bit of a splurge, but worth every penny for the experience it delivers.
Emily Johnson –
The Christine Ferber Pinot Noir Jelly is a delightful addition to any gourmet pantry. The rich, fruity flavor of Pinot Noir shines through perfectly, and the texture is just right—neither too stiff nor too runny. It pairs wonderfully with cheese, charcuterie, or even toast. A must-try for food enthusiasts!
Michael Anderson –
I was excited to try this jelly, and it did not disappoint. The Pinot Noir flavor is subtle yet distinct, adding a sophisticated touch to my breakfast. The 220g size is perfect for personal use or as a unique gift. Highly recommend for those who appreciate high-quality, artisanal products.
Sarah Thompson –
Christine Ferber’s Pinot Noir Jelly is a true culinary gem. The balance of sweetness and the deep wine flavor is impeccable. It elevates even the simplest dishes. The packaging is elegant, making it a great gift option. Definitely worth the investment!
Laura Thompson –
Christine Ferber’s Pinot Noir Jelly is a delightful treat! The flavor is rich and complex, perfectly capturing the essence of Pinot Noir. It’s a versatile addition to my pantry—great on toast, with cheese, or even as a glaze for meats. The 220g size is just right, and the quality of ingredients is top-notch. Highly recommended for gourmet food lovers!
David Martinez –
This jelly is fantastic! The Pinot Noir flavor is bold and unique, making it a standout product. It’s versatile and can be used in both sweet and savory dishes. The quality is top-notch, and the 220g jar is a generous size. I’ll be purchasing this again!
Laura Wilson –
I’ve tried many jellies, but Christine Ferber’s Pinot Noir Jelly is in a league of its own. The flavor is rich and complex, and it’s clear that high-quality ingredients were used. It’s a luxurious treat that adds a special touch to any meal. Five stars!
Michael Reynolds –
I was excited to try this Pinot Noir Jelly, and it did not disappoint. The jelly has a sophisticated taste that pairs wonderfully with both sweet and savory dishes. The texture is smooth, and the balance of flavors is impeccable. However, the price point is a bit high, which might deter some buyers. Overall, a luxurious product worth trying if you appreciate fine foods.
Sophia Martinez –
While the Christine Ferber Pinot Noir Jelly has a unique and appealing taste, I found it to be too sweet for my liking. The 220g jar is a good size, and the ingredients are high quality, but I expected a more pronounced wine flavor. It’s a decent product, but I’m not sure I’d repurchase. Perfect for those with a sweet tooth, though!
Ethan Brown –
This jelly is a masterpiece! The Christine Ferber Pinot Noir Jelly is bursting with flavor, and the wine undertones are just perfect. It’s a premium product that elevates any dish it accompanies. I’ve used it in both cooking and as a spread, and it’s impressive every time. A bit pricey, but the quality justifies the cost. Highly recommend for food enthusiasts!
Olivia Green –
I was intrigued by the idea of a wine jelly, but this one didn’t quite meet my expectations. The flavor is pleasant but somewhat muted, and the consistency is a bit thick. It’s a nice addition to my collection, but not something I’d reach for often. The 220g jar is generous, though, and it’s a good option for gifting.
Emily Carter –
The Christine Ferber Pinot Noir Jelly is an absolute delight! The rich flavor of Pinot Noir shines through beautifully, making it a perfect addition to cheese platters or even as a glaze for meats. The 220g size is just right for both personal use and gifting. Highly recommend!
John Mitchell –
I was intrigued by the idea of a Pinot Noir jelly, and Christine Ferber did not disappoint. The jelly has a sophisticated taste with a subtle wine undertone. It pairs exceptionally well with crackers and brie. Definitely worth trying!
Sophia Lee –
Christine Ferber’s Pinot Noir Jelly is a unique and luxurious treat. The texture is smooth, and the flavor is complex yet not overpowering. It’s a bit pricey, but for a special occasion, it’s worth every penny.
Michael Brown –
This jelly is a game-changer! The Pinot Noir flavor is distinct and adds a gourmet touch to any dish. I’ve used it on toast, with cheese, and even as a dessert topping. It’s versatile and delicious. Highly recommend for food enthusiasts.
Laura Adams –
I was initially skeptical about a wine jelly, but Christine Ferber’s Pinot Noir Jelly completely won me over. The flavor is rich and well-balanced, and it makes for an excellent gift. Will definitely purchase again!